A traditional bakery with a wood oven in Dryopida that is no longer open, with a little door that a person can barely fit through. How many delicious breads, really, were made in this small space?
Construction // Traditional Construction Bakery with a Traditional Wood Oven (Now Closed)
Attributes
| Altitude (in meters) | : | 198 |
| Access | : |  Road |
| Accessible | : |  Normally |
| Duration of Visit | : | 15 minutes |
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