Taverna Tzanakis

The traditional Tzanakis family taverna has been serving food in Megalochori for 20 years. For its dishes, it uses its own meats and agricultural products (all grown here, without chemicals or pesticides, only with all-natural fertilizer). So the final result is authentic and incredibly delicious, as it used to be in the village. Santorini cherry tomatoes, sun dried or fresh, fava beans, sweet eggplant, cucumbers, and string beans come to your plate directly from the field. The salads are accompanied by chloro, a cheese made from goat milk from the family farm. Delicious tomato balls, stuffed zucchini with egg and lemon sauce, rooster cooked in wine, beef in red sauce, and don’t forget the rabbit stew. The Nychteri and Kokkineli wine will be unforgettable, since they are made in the old traditional way. For digestion, a little watermelon that fits in your hand and a honeydew so sweet that only Santorini's soil could produce it.