Vineyard in Exo Gialos

The economic and social life of Santorini has been closely connected with its vineyards for thousands of years. Archaeological excavations indicate that vineyards existed on the island since the 17th century BC, and after the major eruption of 1620 BC they continued to thrive again from 1200 BC to the present day. An unusual characteristic of Santorini vines is that they are aftorriza (some of the few in the world), and this is necessary to protect them from the epidemic of fyloxiras in the volcanic soil of the island. A distinctive pruning style is used in Santorini, including techniques such as “Gyristi” (meaning “spiral”) and “Koulouri” (usually used for a bread ring) to protect them from strong winds. The resulting wine is of high quality, with standard cultivars including the Assyrtiko (80% of total production), Athiri, Aidani (white varieties) and the Mandilaria, Mavrotragano and Voudomato (red varieties). Some of the most famous wines are the sweet Vinsanto, the Assyrtiko, and t