Toh Zymaraki

Toh Zymaraki has chosen pure ingredients from many parts of Greece to prepare pizza baked in a stone oven, pasta dishes to suit every taste, a variety of refreshing salads, and appetizers such as feta in phyllo pastry with carob honey, white eggplant baked with cheese, and rustic sausage with Pontic cheese in earthenware. Customers will find organic pasta from Northern Greece, flour from Achaia, Pontic cheese, baked goods from Folegandros, meat and vegetables from the Cyclades, Cretan soft drinks, Greek beers, and Greek wines.