In business since 1969, this is one of the oldest cafés and dairies in the city. Here you will find handmade cheese pies, bougatsa (cream-filled pastry), and traditional sweets such as galaktoboureko (a custard pie with phyllo and syrup), karydopita (walnut cake), baklava, kataifi, and more, plus fresh rice pudding with cream.
Dining // Sweets
Gri - Gri
Attributes
Altitude (in meters) | : | 722 |
More